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Restaurant
In
our restaurant you can try traditional Tyrolean
cuisine such as Speckknödel (bacon dumplings),
Schlutzkrapfen (Tyrolean ravioli) or Rehgulasch
(venison goulash). We also serve delicious Italian
starters and a range of meat dishes. |
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| If you choose to stay here on a
half-board basis, we serve a variety of freshly
prepared three course evening meals. And in the
summer months there’s a special treat: fresh, home
grown vegetables from our garden! |
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